This is something I have came to make on my own but it is adapted from a Nigella Lawson recipe and what my mom makes us out of leftovers sometimes. Prepare for non-stop shoveling into your mouth and greasy lips. This is not a healthy dish. Only delicious.
Ingredients:
1 cube bouillon (I use chicken or vegetable)
leftover pasta of any shape- enough for 2 servings
butter
olive oil
garlic powder
paprika
grated Parmesan cheese
1. Melt a generous pat of butter in a non-stick pan with a glug of olive oil
2. Add in the bouillon cube and coat with oil, once coated it is easy to break up with some tongs
3. Sprinkle in your spices and swirl the whole mess around until it is sort of a sauce.
4. Toss in your pasta and fry the whole mess up until some of the pasta is a little crispy.
5. Top with cheese and eat it.
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