I also have favorite and not-so-favorite celebrity chefs.
There are some that I love "them" and others who I love their food.
I always love Nigella Lawson, Anthony Bourdain, Ina Garten, and many more. I love Alton Brown but a few of his recipes have not worked in my non scientific kitchen. Rachael Ray annoys the crap out of me but she always produces yummy food and totally perfect kitchen supplies. I have never made a Paula Deen Refipe that worked.
I am really not a personality fan of Emeril but I can say that none of his recipes have ever failed me. This is why I always trust the recipes and the ratings on the recipes. So tonight I am trying this: braised chicken thighs with button mushrooms. I also am tossing in a side of sauteed swiss chard for some green.
It turned out great!
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